Registration starts two weeks before program date.
*CANCELLED* Canning Demonstration

Event Type: Books and Cooks
Age Group(s): Adult
Date: 3/14/2017
Start Time: 6:30 PM
End Time: 8:00 PM
 Want to preserve without tons of refined sugar? Learn how to safely and deliciously can using honey, maple, coconut sugar and other natural sweeteners with the author of Naturally Sweet Food in Jars, Marisa McClellan. She’ll show you how to make a batch of Pear Vanilla Jam and how to use the boiling water bath method for safe, shelf-stable preservation.
Library: Haddon
Location: Haddon Public Meeting Room
Presenter: Marisa McClellan
Status: Closed

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