Registration starts three weeks before program date
Canning Demonstration (Rescheduled)

Event Type: Books and Cooks
Age Group(s): Adult, Adult
Date: 5/11/2017
Start Time: 6:30 PM
End Time: 8:00 PM
 Want to preserve without cups and cups of refined sugar? Learn how to safely and deliciously can using honey, maple, coconut sugar and other natural sweeteners with the author of Naturally Sweet Food in Jars and blogger at Food in Jars, Marisa McClellan. She’ll show you how to make a batch of Strawberry Vanilla Jam, sweetened with honey and set with Pomona’s Pectin. She'll also demonstrate how to use the boiling water bath method for safe, shelf-stable preservation. Marisa has taught canning and preserving for more than a decade and loves to share her knowledge and experience with new and experienced canners alike.
Library: Haddon
Location: Haddon Public Meeting Room
Presenter: Marisa McClellan
Status: Closed

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